
A chef preparing a dish made from cobra flesh died after the snake bit his hand – 20 minutes after he had severed it from its body.
Peng Fan from Foshan, Guangdong province, southern China, had been preparing a special dish made from Indochinese spitting cobra, a rare delicacy.
It was as he went to chuck the cobra’s head in the bin that it bit him, injecting Mr Peng with its flesh-killing, neurotoxic venom.
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http://www.nzherald.co.nz/world/news/article.cfm?c_id=2&objectid=11313562&ref=NZH_FBpage
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